1 cup of milk (I prefer almond or coconut milk)
1/2 cup rolled oats, not quick cooking
1/4 tsp. vanilla extract
1/4 tsp. cinnamon
1 tbsp. raisin
2 tbsp chia seeds (I use Flaxseed)
1. Mix all the ingredients together in a bowl and cover.
2. Place in the fridge for at least three hours or overnight.
3. If you prefer it warm, just heat it on the microwave or stovetop but you may
need to add a little extra liquid. I have been eating it cold and it is AMAZING!
I love it!
This is easily a gluten-free and vegan recipe by using the gluten-free oats and coconut or almond milk.
The chia/flax seeds help to absorb some of the liquid and thicken the oatmeal. If you are not using chia/flax seeds you should reduce the amount of milk but about 1/4 cup.